It is well known that bread is very popular among Armenians. They use bread with almost every meal they eat. And Armenian bread is one of the most delicious one. Armenian cuisine is considered one of the ancient cuisines and its delicious recipes are not only very popular nowadays among Armenians but also with other nations.

One of the most famous Armenian breads is called lavash.  It is soft and flat kind of bread which is getting more and more popular because of today’s healthy lifestyle.

Throughout the ages, lavash has not only occupied the highest place in Armenian cuisine but also acquired the sacramental meaning, symbolizing life and wisdom. Unlike most other types of bread, Armenian lavash doesn`t contain a yeast or traditional bread starter which makes lavash healthier and suitable for almost any diet. This is one of the main reasons lavash is so popular in the United States and the customers of Armenian lavash stores are not only Armenians but just people who are trying to keep up the healthy lifestyle yet using “bread” in  with their meals.

Another prominent feature of lavash is versatility, which allows it to be used as a spoon, a plate, a saucepan or a napkin. Ranging from soft and limber to crisp, cracker-type lavash can be made into rounds or ovals.

As many other flat breads, lavash is of an ancient origin and has not changed much over several thousand years. That is why today we can enjoy the taste and quality of the bread discovered by our ancestors.

We can easily say that one of the most successful Armenian businesses in Southern California which also represents Armenian culture at its best is lavash business. 

ArmenianBD.com